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Fresh salmon poke bowl
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Prawn cocktail brunch Bagels with grilled lettuce
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Lobster salad with endive, green apple and a tarragon dressing
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Nutaaq® fish cakes with mashed potatoes, vegetables and mango dip
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Nutaaq® cod and prawn superfood bowl
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Greenland halibut with couscous, harissa and buttermilk
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Grilled ‘sea’sar salad
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Crispy lobster toast
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Lumpfish roe with blinis and red onions
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Roasted baby potatoes with fish roe, smoked cheese and dried bacon
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Smoked salmon sandwich with guacamole
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Smoked halibut roulade with cream of chives
Recipes
Species
Specifications
Concepts
Occasion
