Time:30 min
Servings:10
Time:30 min
Servings:10
Ingredients
2kg cold-water prawns with shell
0,05 l sesame oil
0.02 kg garlic cloves
1/2 bunch of dill
0.1 kg jalapenos (cut, pickled)
1 lime
200 g butter
300 g créme fraiche
3 pita bread
Cooking instructions
Defrost the prawns gently, drain well and peel.
Mix the soft butter with the chopped jalapenos, garlic,
chopped dill and lime zest.
Place the prawns on skewers, spread the butter on them and grill for 40 seconds on each side.
Mix the sesame oil with the créme fraiche. Serve the dressing with the prawn skewers and warm pita bread.
